Farm Diversification

The Farming System that Ensures Biodiversity Conservation

7 Comments / Adaptation, Agricultural Development, Borai - The cultural capital of Pashtunkhwa, Climate change, Culture and Heritage, Farm Diversification, Fig, Natural Health, Organic food, Peoples' agriculture, Pomegranate, Rural development, The Food We Eat, Traditional Knowledge Tk, Treeography / By

Small scaled family farming plays a multidimensional role, ensuring not only livelihood but play a pivotal role in biodiversity conservation. Such farmers judiciously use the weeds and herbs grown along with the crops and use the crop residues as animal feed. Here are some pictures, I shot in my hometown Borai, Loralai which show us the beauty of this unique farming system. The farmer told me that he never used any pesticides and chemical fertilizers.

Farmers Hardship Under the Establishment’s Eyes

1 Comment / Agricultural Development, Farm Diversification, Farmers, Peoples' agriculture, Policymakers, Rural development, The Food We Eat, Uncategorized / By

The farmers are not the part of the policy-making process. They are out of the decision making forums. The policies are driven by the people whom interest lies in the wars and conflicts. On both sides of the border, the policy-making is in the hand of powerful establishments to keep the tension alive and strengthen their vested interests.

The Climate Change Forced African Pastoralists to Replace Cow with the Camel

Leave a Comment / Adaptation, camel milk, Climate change, Desert and Desertification, Farm Diversification, Natural Health, The Camel Domestication, The Camel Genetic Resource (CGnR), Uncategorized / By

Maalem is a camel pastoralist in Kenya and she is thankful for camel as this precious animal ensures livelihood in the climatic calamities of the region. Bone-dry plains roasted by a relentless equatorial sun. At first glance, there’s little to be found in the fields near Isiolo, a provincial town about five hours’ drive north of the …

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International Camel Conference at Islamia University Bahawalpur Pakistan

5 Comments / 22 June World Camel Day, Adaptation, Agricultural Development, camel milk, Camels' Saddle, Climate change, Culture and Heritage, Defaunation and Biodiversity, Desert and Desertification, Diseases in Camels, Farm Diversification, Ice cream species of plants for camels, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Camel Domestication, The Camel Genetic Resource (CGnR), The Camel Intelligence, The Camel Manure, The Cholistan Desert, The Food We Eat, Traditional Knowledge Tk, Uncategorized / By

The International Camel Conference (ICC) under the patronage of Camel Association of Pakistan and the Islamia University of Bahawalpur was organized in Baghdad campus of Islamia University (19-21 Dec 2013). Bahawalpur being the city of the great Thar desert and home of camel culture was the right choice for this event. Many scientists, research scholars, …

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National Goat Show in Pakistan, The Story of Makhi Cheni Betal Breed

23 Comments / Adaptation, Agricultural Development, Capris Genetic Resources, Climate change, Defaunation and Biodiversity, Desert and Desertification, Farm Diversification, Farmers, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Cholistan Desert, The Food We Eat, Uncategorized / By

Organized and reported by Dr. Sajjad Khan Dr. Sajjad Khan is a well-known scientist and currently working as Prf. and Dean faculty of Animal Husbandry, University of Agriculture Faisalabad, Faisalabad Pakistan. National goat show concluded here at Faisalabad (Pakistan) last evening on 21st October. It was very well attended the show as 663 animals competed for …

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