Traditional knowledge regarding food & agriculture, housing, sustainable doings, and living in harmony is still very valid and easily applicable.
The Precious Heritage of the People’s Science is Going to Extinction Read More »
We all know that camel is very important animal, especially the driest parts of the globe, ranging from a food security animal to packing, accessibility to heritage and sport to a hobby animal. Camel is making its space in other regions and continents both as a dairy animal (Holland, Germany, Australia, and the US) and
The Camel Reaches to the Next Level Read More »
Introduction: A Glimpse into an Organic Paradise Nestled in the wind-swept valleys of Borai, Loralai, a different kind of farming thrives. Here, you won’t find monocultures or the scent of synthetic chemicals. Instead, you’ll find small-scale family farms known locally as “Jar”—enclosed, vibrant orchards that are less like plots of land and more like living,
I hereby to start a discussion about the selection of genetic resource for livelihood in the difficult ecosystems of the world. In my view, a true and durable sustainability of food production can be achieved with the tool of the local/native genetic resources embodied with the traditional knowledge. *Sustainability in true sense means ‘considering the
The Ultimate Choice or an Old Song with the New Drum? Read More »
Arab Traditional Knowledge and the related terminologies about the camel milking traits or dairy traits
Easy and Fast vs the Difficult and Slow Milking Camels~The Arabs’ Traditional Knowledge Read More »
