Sharing Knowledge is a Key sharing knowledge is a key to success for the people. The knowledge being shared from the different parts of the people with different opinion and experience can bring change in mindset and overall production system in agriculture. In the following debate, we discussed small scaled farming, water issue, Ashar, icecream […]
Sharing Ideas in Agriculture and Allied Fields Read More »
Nancy Turner is one of the most renowned ethnoecologists in BC and known all over the world for her work in ethnobotany and as an advocate for First Peoples??” rights. In this little book, ??SSaanich Ethnobotany
Ethnobotany: The People of Saanich ?? Living World Educator Read More »
Introduction: A Glimpse into an Organic Paradise Nestled in the wind-swept valleys of Borai, Loralai, a different kind of farming thrives. Here, you won’t find monocultures or the scent of synthetic chemicals. Instead, you’ll find small-scale family farms known locally as “Jar”—enclosed, vibrant orchards that are less like plots of land and more like living,
I hereby to start a discussion about the selection of genetic resource for livelihood in the difficult ecosystems of the world. In my view, a true and durable sustainability of food production can be achieved with the tool of the local/native genetic resources embodied with the traditional knowledge. *Sustainability in true sense means ‘considering the
The Ultimate Choice or an Old Song with the New Drum? Read More »
Arab Traditional Knowledge and the related terminologies about the camel milking traits or dairy traits
Easy and Fast vs the Difficult and Slow Milking Camels~The Arabs’ Traditional Knowledge Read More »
