Camel Milk is Promising Health Agent The camel milk (CaM) had been using by camel pastoralists since unknown times. Based on my personal experience, almost all the camel keepers I […]
Due to the fact that camel milk has the highest amount of lactoferrin compared to other species, so it can be a valuable source of lactoferrin that can reduce bacterial growth, prevent bacterial adhesion and biofilm formation.
How camel milk as a superfood is effective on cardiovascular diseases? Note: Camel milk is not a treatment Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol CaM interfere […]
Prof. Dr. Taherah Mohammadabad from Iran as an experienced scientist has done many experiments on camel milk quality and health complications. At first time, she presented a new idea to […]
Camel milk is a real hero, attracting thousands of people in very different parts of the world. it contains a higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin-like protein, and calcium, etc.) Vitamin C is well known for its anti-infectious qualities and usually found in citrus fruits. As citrus are rarely available in deserted ecosystems, nature gifted these precious ingredients in the form of camel milk.