Due to the fact that camel milk has the highest amount of lactoferrin compared to other species, so it can be a valuable source of lactoferrin that can reduce bacterial growth, prevent bacterial adhesion and biofilm formation.
How camel milk as a superfood is effective on cardiovascular diseases? Note: Camel milk is not a treatment Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol CaM interfere […]
Prof. Dr. Taherah Mohammadabad from Iran as an experienced scientist has done many experiments on camel milk quality and health complications. At first time, she presented a new idea to […]
Camel milk is a real hero, attracting thousands of people in very different parts of the world. it contains a higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin-like protein, and calcium, etc.) Vitamin C is well known for its anti-infectious qualities and usually found in citrus fruits. As citrus are rarely available in deserted ecosystems, nature gifted these precious ingredients in the form of camel milk.
The traditional methodology using old camel milk for the preservation of fresh camel milk is always very effective. This traditional methodology is now proved by the sophisticated scientific study.