Traditional Animal Genetic Resources for Food & Agriculture
Climate Change, Ethnoecology, Ethnobotany, Traditional Knowledge, One Health, Sustainable Farming, Healthy Food, and Natural Health
Camel milk is a real hero, attracting thousands of people in very different parts of the world. it contains a higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin-like protein, and calcium, etc.) Vitamin C is well known for its anti-infectious qualities and usually found in citrus fruits. As citrus are rarely available in deserted ecosystems, nature gifted these precious ingredients in the form of camel milk.
The traditional methodology using old camel milk for the preservation of fresh camel milk is always very effective. This traditional methodology is now proved by the sophisticated scientific study.
Why Gut? The gut is not only a processing and storing unit of food but the microbiome in the gut synthesize our immune system. Our gut health is more important than ever before because of many reasons, the immune system is one of the prime importance as a strong & healthy immune system is now…
Continue reading ➞ Camel Milk Revitalize and Enriched our Gut Microbiom
Gobi is a heaven on the earth. The Gobi desert is stretched from Mongolia to Chinese Mongolia. The desert is home to the very beautiful Bactrian camel. In the link provided, you can see very fascinating pictures from the Gobi desert. The author visited the Bactrian camel of the region and made this report.
Traditionally, camel milk had been using for the cure of complex ailments in the long periods of the history. Now, the different scientific studies are being conducted and many are underway to explore the magic powers of camel milk and to find the molecules in camel milk which materializing the healing of different diseases.
The healthy effects of camel milk are attracting increasing attention from the consumers and the food industry. This is a very interesting new trend and requires some more research to optimize and develop consumer-acceptable functional products for commercialization.
Camel milk is making its space among the dairy products in general and especially as a super and functional food. This World Milk Day, for the first time, a global coalition of camel milk consumers, experts, and dairy producers from 35 countries will raise a virtual glass for camel milk.
"The camel saved humans for generations in the desert. In arid areas and hot weather over 45C, we see cows suffer as they need 8-10 times more water than camels to produce 1 liter of milk,” said Dr. Abdul Raziq Kakar, a UAE based camel dairy specialist from Pakistan and Camels4All blogger
Having been in the camel's world of research and development, I have been advocating the camel as the animal of choice in the challenging environments as a model animal. The camel (Arabian and Bactrian) milk is also rich with super and unique nutrients, some act as ant-infectious and immune boosters. Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.http://camel4all.blog/2020/04/22/a-book-on-camels-wins-nautilus-award/. I hereby suggest clinical trials for the camel milk as an agent of antibodies against the viral infections in particular with the COVID-19. Camel milk have already been studied as support in the diabetes management.
Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.
Camel milk's demand is ever increasing among the nontraditional consumers, mostly on health ground. The camel milk is rich with certain molecules which are health promising, therefore, camel milk is known as natural pharmacy. New camel dairies are emerging and the already established firms are increasing their camel number and buying elite camel genetics for milk. The are some very important camel milk contests in different parts of the UAE in different time periods. Alwathba camel festival with the milk competition is one of them. I attended the contest of Alwathba and compiled some important information. I share it in the this blog with the camel lover people.
The main task of this article is to tell you about the support and endorsement of my statements regarding the camel milk as a natural therapy. Sometimes I copy and paste paragraphs from an article of a friend 'Philippa Young' to tell you about the views of the people who are behind the camels' facts…
Making yogurt from camel milk is a challenge and so is the separation of butterfat. After a lengthy effort and trying different modules, ultimately we succeeded to make yogurt, separated butter, got whey (Shlombey, شلومبئ). Whey made from camel milk Shlombey is darling drink of the Pashtun Afghan people in Afghanistan and Pakistan. It is…
The camel is making it space as a sustainable food security animal under changing climate change scenario. One of the most important driving force behind this phenomenon is the precious camel milk (CaM). Lately, many scientific findings have revealed that CaM is a natural remedy for many complex ailments of the human being, ranging from…
Camel’s milk as a remedy for autism-afflicted Malwa Jasmine Singh in Chandigarh A workshop is underway at Baba Farid Centre for Special Children in Faridkot. Tribune file Jasmine Singh in Chandigarh Soil contamination can wreak havoc with human health. There is growing fear in many parts of the Malwa region in Punjab that the presence…
Lisa Williams offers Iridology Readings in Golden Bay, Tasman, New Zealand. Herbal Medicine, Reflexology, Reiki, Bach Flower Essences, Vitamins and Minerals, Diet and Lifestyle advice, Rongoa Maori New Zealand Native Bush Medicine.
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