Camel milk is widely used for its reported anti-diabetic and health promoting effects. Lipids derived from the milk have also been shown to exhibit potent anti-inflammatory effects. The mechanism through […]
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
I love camels as well as the desert. As contrary to the common perception, the deserts are a very rich and beautiful land. I hereby share some snapshots of the […]
Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging […]
After the university education, when I joined the practical field of animal agriculture, a wide gap of understanding was visualized between the university education and the traditional knowledge (TK) existed […]