The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
As I told in many articles before, that camel is making its space beyond their original habitats of the drylands. New camel milk/farm facilities are emerging in different parts of […]
The offshoot of camelus, Llamas milk is also rich with special nutrients, making it super food. Yes. Llama milk also has nanobodies. V beneficial for immune system and being studied […]
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature. Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, […]