SUSTAINABLE FARMING FOR FOOD AND BIODIVERSITY
FOOD SECURITY, Climate Change, Ethnoecology, Traditional Knowledge, Sustainable Farming, Healthy Food, and Natural Health
The Camel milk is Cooked and Used as Veggie Foodies
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
afafkamal
DrTahereh
Dr Raziq