The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
Many studies have revealed that camel milk (CaM) is a unique food, specially engineered by nature to sustain and value human health in difficult regions of the world. The CaM […]
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.
The camel milk is finding its way in the new world (from sand dunes of Arabia to the western world) because of its hidden treasures of health promising ingredients. Traditionally used for complex and diverse diseases in its habitat, camel milk is now praising in the Western world both by […]