Camel is highly adapted to the calamities of climate change.
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.
I love camels as well as the desert. As contrary to the common perception, the deserts are a very rich and beautiful land. I hereby share some snapshots of the […]
The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature. Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, […]
Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging […]
