I have been claiming a hypothesis that the camel milk cleans our body, especially the liver and kidneys from the toxins which we take in food or inhale with the air on regular basis. https://camel4milk.wordpress.com/2016/08/29/taking-camel-milk-is-a-way-to-flush-your-body-clean-of-toxins-while-making-you-strong-and-shining/amp/. I also wrote in a bulleted article for general… Continue Reading “BREAKING NEWS; A US Based Research Trial Proved the Camel Milk as Toxin Flush”
Camel milk is proving its worth as natural health pharmacy. The very stressfull and complicated conditions like that of Autism can be eased with the camel milk.
The likeness level for camel milk is increasing and the people from non-traditional camel backgrounds are admiring camel milk as a supper dairy product and a natural pharmacy. This trend is going up and gives a very clear prediction of high demands for the camel milk in the near future.
For all these climate friendly, natural and immune-boosting reasons, please raise a virtual or real glass of camel milk to celebrate this World Milk Day!
Fermented camel milk is more rich with lactobacillus bacteria which ensures high lactic acid, providing better environment in the gut for digestibility and intake of the nutrients.
The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
As I told in many articles before, that camel is making its space beyond their original habitats of the drylands. New camel milk/farm facilities are emerging in different parts of the world. The people in the US, Australia, South Africa, Europe and now China… Continue Reading “Camel Milk is Trending in New Horizon”
CaM is an appealing word for the diabetic patients which stands for the Camel Milk. There is a continuous discussion among the scientists, health practitioners, patients and other people, if the CaM is a healing agent in reality or just a myth. https://camel4milk.wordpress.com/category/diabetes/ Here… Continue Reading “CaM~A Desert Gift Healing the Diabetic Patients”
The camel milk is different from other milks. It is unique from many points but here, I shall share something about the fats of the camel milk (CaM). First of all, I would like to that CaM fats have shorter molecular size, which is… Continue Reading “Camel Milk Is Rich With Special and Healthier Fats”
I have been writing on camel milk, which we call as CaM. The CaM is important because of many reasons, like environmental foot print, composition, biological activities and the minerals and Vitamins contents. As we are celebrating world camel day 22nd June this year… Continue Reading “The Composition and Biological Activism of CaM Make it a Special Product for Good Health”
Camel milk is widely used for its reported anti-diabetic and health promoting effects. Lipids derived from the milk have also been shown to exhibit potent anti-inflammatory effects. The mechanism through which these lipids and constituent fatty acids exert these effects remains elusive. This paper… Continue Reading “Camel Milk is Rich with Anti-inflammatory Agents”
The offshoot of camelus, Llamas milk is also rich with special nutrients, making it super food. Yes. Llama milk also has nanobodies. V beneficial for immune system and being studied for cancer cure. If someone is interested to know the biological links between camelus… Continue Reading “Llama Milk is also Special”
Many studies have revealed that camel milk (CaM) is a unique food, specially engineered by nature to sustain and value human health in difficult regions of the world. The CaM is rich with the anti-inflammatory, immunomodulatory and anti-oxidant agents which can decrease the levels… Continue Reading “Camel Milk Works as Anti-inflammatory”
The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.