Survey on Milk Preference. A preliminary Report


The likeness level for camel milk is increasing and the people from non-traditional camel backgrounds are admiring camel milk as a supper dairy product and a natural pharmacy. This trend is going up and gives a very clear prediction of high demands for the camel milk in the near future.

7 Points that Convince you of Consuming the Camel Milk


The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.

Camel Milk is Trending in New Horizon


As I told in many articles before, that camel is making its space beyond their original habitats of the drylands. New camel milk/farm facilities are emerging in different parts of the world. The people in the US, Australia, South Africa, Europe and now China are taking interest in camels, especially the milk. https://camel4milk.wordpress.com/2015/05/11/camel-journey-from-its-original-habitat-to-modern-world/ As an…

CaM~A Desert Gift Healing the Diabetic Patients


CaM is an appealing word for the diabetic patients which stands for the Camel Milk. There is a continuous discussion among the scientists, health practitioners, patients and other people, if the CaM is a healing agent in reality or just a myth. https://camel4milk.wordpress.com/category/diabetes/ Here is general article, written by a natural healer and nutritionist (PhD),…

Camel Milk Is Rich With Special and Healthier Fats


Milking a Fashoosh camel at the world camel day 2019 The camel milk is different from other milks. It is unique from many points but here, I shall share something about the fats of the camel milk (CaM). First of all, I would like to that CaM fats have shorter molecular size, which is homogenized…

The Composition and Biological Activism of CaM Make it a Special Product for Good Health


I have been writing on camel milk, which we call as CaM. The CaM is important because of many reasons, like environmental foot print, composition, biological activities and the minerals and Vitamins contents. As we are celebrating world camel day 22nd June this year as the year of CaM, World Camel Day (22nd June 2019)…

Camel Milk is Rich with Anti-inflammatory Agents


Camel milk is widely used for its reported anti-diabetic and health promoting effects. Lipids derived from the milk have also been shown to exhibit potent anti-inflammatory effects. The mechanism through which these lipids and constituent fatty acids exert these effects remains elusive. This paper demonstrates the ability of camel milk lipids to regulate gBSA-induced macrophage…

Llama Milk is also Special


The offshoot of camelus, Llamas milk is also rich with special nutrients, making it super food. Yes. Llama milk also has nanobodies. V beneficial for immune system and being studied for cancer cure. If someone is interested to know the biological links between camelus and Llamas, can read in the link below. Camel Milk Works…

Camel Milk Works as Anti-inflammatory


Many studies have revealed that camel milk (CaM) is a unique food, specially engineered by nature to sustain and value human health in difficult regions of the world.  The CaM is rich with the anti-inflammatory, immunomodulatory and anti-oxidant agents which can decrease the levels of inflammatory factors such as tumor necrosis factor α, interleukins and…

The Camel milk is Cooked and Used as Veggie Foodies


The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.


The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature. https://www.youtube.com/embed/9NC2saE5MbQ?version=3&rel=1&fs=1&autohide=2&showsearch=0&showinfo=1&iv_load_policy=1&wmode=transparent Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, cone-shaped structures called papillae.…