Traditional Animal Genetic Resources for Food & Agriculture
Climate Change, Ethnoecology, Ethnobotany, Traditional Knowledge, One Health, Sustainable Farming, Healthy Food, and Natural Health
Hepatitis is a food born disease and a real health challenge in the prevailing conditions in many parts of the world. The traditional camel communities had been using camel milk to control or heal this complication.
Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and…
Continue reading ➞ Camel Milk (CaM) Can Give You Better Weight Control
Yesterday evening, I received the following report from Mike (Shah Alam, Malaysia). It is very interesting and even heart touching. He message is in the ensuing lines.Mike Facebook Page Very interesting, Just want to update you on some new progress on camel milk. Last week (first week of August, 2017), I gave 3 sachet (25g…
Continue reading ➞ Primary Report About Camel Milk Magic Effect on Nonverbal Kid in Malaysia
Dr. Raziq is an emerging global visionary. From his background in animal science and hands-on experimentation, he realized the value of camel milk as an exceptional productDr Abdul Raziq Kakar Technical Operation Manager at a Modern Camel Dairy Farm. But he also had the foresight to view pastoral peoples as valuable cultural reservoirs. He's a…
Isiolo, a provincial town about five hours' drive north of the capital, Nairobi, has become a real camel hub already. Maalim and around thirty other women now bring about five thousand liters of camel milk daily to a distribution point in the center of the provincial town. The women receive support from the Dutch development organization…
Continue reading ➞ Camel Milk Materializing Education for the Drought Stricken Kenyan Pastoralists
An important environmental point is that "soft hooved" animals (camels) are far more environmentally sustainable than "hard hooved" animals.
The article was originally written by DR. IZABELLA WENTZ, PHARM D I have found that camel milk does have some interesting healing properties that may be of use in helping to heal Hashimoto’s. In fact, the World Journal of Pharmaceutical Sciences published a review article of all of the medicinal properties of camel milk: Helps…
Continue reading ➞ Benefits of Camel Milk in Hashimoto’s Hypothyroidism
A gift of nature and gold of desert, the camel milk (CM) is miraculously proving as a superfood and natural flush. Because of the appreciable level and unique combination of nutrients (minerals, vitamins, protein, and fatty acids etc.), CM has medicinal properties covering a wide range of ailments.
Camels' milk is the king of the milk kingdom, said by the Bactrian camel keepers in Central Asia. It is the first choice for health maintenance. They think that their milk is more nourishing than their sister camel (dromedary) and all other animals. Our milk is high grade but tastes a little bit salty because…
Continue reading ➞ About Camel Milk~With Bactrian Perspectives
As recorded in Compendium of Materia Medica; "Camel milk, cold, non-toxic, can invigorate spleen-stomach and replenish vitality, and strengthen tendons and bones, so that people won't feel hungry after drinking it." As recorded in drugs commonly used by Uighur Medicine: "Camel Milk is sweet taste with cream flavor, free of sense of adhesion, a little bitter, and can…
Continue reading ➞ Value of Camel Milk in Central Asian Traditional Medica
Not only is camel milk a "super food" nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism 1 and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these desert animals are not threatened by climate change and a growing dependence on them can remain sustainable. Human health challenges such as Ebola can be…
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