small scaled farming

Strengthening the resilience of small-scale farmers is critical to reversing the rise in hunger and ending poverty

Today, on the UN International Day for the Eradication of Poverty, I wanted to step back and reflect on the progress we have made collectively and through IFAD???s work and also look at the challenges we are facing to further reduce poverty. ?? Read on www.ifad.org/en/web/latest/blog/asset/41385382

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The Living Jar: How a Centuries-Old Orchard in Pakistan Thrives on Mutual Respect with Nature

Introduction: A Glimpse into an Organic Paradise Nestled in the wind-swept valleys of Borai, Loralai, a different kind of farming thrives. Here, you won’t find monocultures or the scent of synthetic chemicals. Instead, you’ll find small-scale family farms known locally as “Jar”—enclosed, vibrant orchards that are less like plots of land and more like living,

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Added benefits of reducing meat and dairy consumption

When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy. In addition to reducing global

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