Camel milk is very valuable natural pharmacy. It is treasured with unique molecules in magical compositions. Collectively camel milk works as functional food and heals many complication found in our health system because of our food and climate change.
Camel milk is proving its worth as natural health pharmacy. The very stressfull and complicated conditions like that of Autism can be eased with the camel milk.
Fermented camel milk is more rich with lactobacillus bacteria which ensures high lactic acid, providing better environment in the gut for digestibility and intake of the nutrients.
The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.