Camel milk is proving its worth as natural health pharmacy. The very stressfull and complicated conditions like that of Autism can be eased with the camel milk.
Fermented camel milk is more rich with lactobacillus bacteria which ensures high lactic acid, providing better environment in the gut for digestibility and intake of the nutrients.
The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.
Source: Camel! A One in All Creatures
Yesterday evening, I received the following report from Mike (Shah Alam, Malaysia). It is very interesting and even heart touching. He message is in the ensuing lines.Mike Facebook Page Very interesting, Just want to update you on some new progress on camel milk. Last week (first week of August, 2017), I gave 3 sachet (25g…
While searching around in the google and my long contacts with the camel people, I came to compile this small table to document the usage of camel milk for different health aspects. I would like if any one would like to add their perspectives regarding the precious camel milk. No. Type of community Use for…