Author name: Prof Dr Taherah Mohamadabadi

Professor; Camel milk and Health Complications, Herbalist, Animal Products, Food Technology

Health benefits of Camel Colostrum

Leave a Comment / 22 June World Camel Day, camel milk, Camel Milk Treatment, Uncategorized /

Colostrum, the initial mammary secretion produced immediately post-partum, is a critical biological fluid that provides not only essential nutrients but also crucial bioactive components for the passive immune transfer and physiological development of the new-born. Among different livestock species, camel colostrum is distinguished by its unique compositional profile, characterized by lower concentrations of lactose and […]

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Phytochemical and Pharmacological effects of Chamomile plant

1 Comment / desert ecosystem, Native Flora and Biodiversity, nature /

Matricaria chamomilla L. (syn. M. recutita), commonly known as chamomile, is a medicinal plant from the Asteraceae family with a millennia-old history of therapeutic use. Revered as one of the oldest and most extensively documented medicinal plants globally, it holds a distinguished position in both traditional Persian medicine and contemporary Phyto therapy. Chamomile is an annual herbaceous

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Key Points Related to Camel Milk and Fasting

Leave a Comment / camel milk, Camel products, Natural Health, Natural Health and Camel Milk, The Milk /

Camel milk is recognized for its distinctive nutritional composition and multifaceted functional properties, positioning it as a superfood with significant therapeutic potential. Nutritional Profile: It’s rich in macro- and micro-nutrients, including high-quality protein, calcium, potassium, magnesium, and iron, as well as B vitamins. Lipid and Carbohydrate: The lipid fraction is characterized by a high concentration

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Camel Milk Against Cardiovascular Disease !

Leave a Comment / CaM Fatty Acid, camel milk, Camel products /

Probiotic bacteria and hypocholesterolemia peptides in camel milk prevent cholesterol reabsorption from the intestine by deconjugating bile salts, reducing cholesterol’s micellar solubility, and inhibiting cholesterol absorption. What is Mechanism? In rats, fermented camel milk had hypocholesterolemic effects. But maybe the interaction between the bioactive peptides in camel milk and cholesterol decreases cholesterol. According to other

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Camel Milk: A Constructive Approach to Support Autism

Leave a Comment / camel milk, Camel milk and autism, camel sciences /

Autism is a neuro developmental disorder that involves a range of challenges, including gastrointestinal issues, intellectual disabilities, and difficulties with social communication and behavior. One of the underlying factors contributing to autism is oxidative stress, which occurs when the body’s levels of reactive oxygen species exceed its antioxidant capabilities. Supporting Evidence for Camel Milk in

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