Due to the fact that camel milk has the highest amount of lactoferrin compared to other species, so it can be a valuable source of lactoferrin that can reduce bacterial growth, prevent bacterial adhesion and biofilm formation.
Professor; Camel milk and Health Complications, Herbalist, Animal product, Food technology
Camel milk is very valuable natural pharmacy. It is treasured with unique molecules in magical compositions. Collectively camel milk works as functional food and heals many complication found in our health system because of our food and climate change.
Camel Milk is Allergy Free and Calming other Types of Food Allergies The lacks of β−lactoglobulin and different β-casein allergic proteins, the camel milk is the best choice for the […]
How camel milk as a superfood is effective on cardiovascular diseases? Note: Camel milk is not a treatment Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol CaM interfere […]
High amount of anti inflammatory proteins like lactoferrin can improve stomach and intestine issues Antivirus and antibacterial proteins of camel milk can stop pathogens bacteria in gut and cause to improve digestion system function The antimicrobial proteins of camel milk can decompose Helicobacter pylori bacteria in the stomach and prevent […]