During the traditional production of ituti, fresh milk is collected into a well-smoked fermented vessel, called gorfa. Gorfa is woven from fibers of selected plants into a lidded container with a capacity up to three liters.
This survey is part of a study to know the preference for type of milk. Please vote for your choice and help in getting a clear picture about the choice of people for type of milk.
Khorasani or Khurasani goat is one of the most important goat genetics of the historical Arya Warsha