SUSTAINABLE FARMING FOR FOOD AND HEALTH

A higher amount of anti-inflammatory proteins like lactoferrin can improve stomach and intestine troubles. Antivirus and antibacterial proteins of camel milk can stop pathogens bacteria in the gut and cause improved digestion system function

The antimicrobial proteins of camel milk can decompose Helicobacter pylori bacteria in the stomach and prevent ulcers, inflammation, and digestive system failure. Lactic acid bacteria in camel milk and fermented camel milk that produce lactic acid and bacteriocins against pathogen bacteria and prevent digestive disorders.

You can refer to my review article at the following link; https://www.researchgate.net/publication/344787532_Article_Review_Camel_Milk_as_an_Amazing_Remedy_for_Health_Complications_A_Review