CaM Fatty Acid

Camel Milk Against Cardiovascular Disease !

Probiotic bacteria and hypocholesterolemia peptides in camel milk prevent cholesterol reabsorption from the intestine by deconjugating bile salts, reducing cholesterol’s micellar solubility, and inhibiting cholesterol absorption. What is Mechanism? In rats, fermented camel milk had hypocholesterolemic effects. But maybe the interaction between the bioactive peptides in camel milk and cholesterol decreases cholesterol. According to other […]

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Camel Milk Is Rich With Special and Healthier Fats

The camel milk is different from other milks. It is unique from many points but here, I shall share something about the fats of the camel milk (CaM). First of all, I would like to that CaM fats have shorter molecular size, which is homogenized in the milk and highly digestible. The following table shows

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