Camel Milk Against Cardiovascular Disease !
Probiotic bacteria and hypocholesterolemia peptides in camel milk prevent cholesterol reabsorption from the intestine by deconjugating bile salts, reducing cholesterol’s micellar solubility, and inhibiting cholesterol absorption. What is Mechanism? In rats, fermented camel milk had hypocholesterolemic effects. But maybe the interaction between the bioactive peptides in camel milk and cholesterol decreases cholesterol. According to other […]
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