Traditional Animal Genetic Resources for Food & Agriculture
Climate Change, Ethnoecology, Ethnobotany, Traditional Knowledge, One Health, Sustainable Farming, Healthy Food, and Natural Health
Turning camel from an old age animal to a sustainable food animal was my dream. Camel is Turning from a Beast of Burden to a Modern Farm Animal. This dream is coming true as the camel is making its space as a food security animal. Even, camel is performing better outside of its original habitat. Camel Journey ~…
When it's too dry for dairy cows, what do you do? Switch to camel milk The African nomads find new ways to adapt with the challenge of the climate change. As increasingly fierce, frequent and lengthy dry spells hit northern Kenya, raising dairy cattle has gotten ever harder. But after seeing her initial five camels…
Continue reading ➞ Camel’s Milk Gives Hopes in the Drought Stricken Africa
Isiolo, a provincial town about five hours' drive north of the capital, Nairobi, has become a real camel hub already. Maalim and around thirty other women now bring about five thousand liters of camel milk daily to a distribution point in the center of the provincial town. The women receive support from the Dutch development organization…
Continue reading ➞ Camel Milk Materializing Education for the Drought Stricken Kenyan Pastoralists
An important environmental point is that "soft hooved" animals (camels) are far more environmentally sustainable than "hard hooved" animals.
Scientists are agreed that the products, especially milk coming from a happy and comfortable animal are far better than the animal in distressed conditions with a sad feeling. Now it is yours' choice, either you take milk from a happy animal or a sad animal as both types are available in the market. The camel farming…
According to a promo of Chinese Camel Milk Company of Xinjiang, the camels' milk features are provided as following. The contents in brackets are provided by author for further details. With high nutritional value, it is an optimal supplement for nourishment of the newborn when breast milk is insufficientContains 18 kinds of amino acids which are…
Continue reading ➞ Easy Understandable But Important Features of Camel Milk
Camels' milk is the king of the milk kingdom, said by the Bactrian camel keepers in Central Asia. It is the first choice for health maintenance. They think that their milk is more nourishing than their sister camel (dromedary) and all other animals. Our milk is high grade but tastes a little bit salty because…
Continue reading ➞ About Camel Milk~With Bactrian Perspectives
As recorded in Compendium of Materia Medica; "Camel milk, cold, non-toxic, can invigorate spleen-stomach and replenish vitality, and strengthen tendons and bones, so that people won't feel hungry after drinking it." As recorded in drugs commonly used by Uighur Medicine: "Camel Milk is sweet taste with cream flavor, free of sense of adhesion, a little bitter, and can…
Continue reading ➞ Value of Camel Milk in Central Asian Traditional Medica
Featured
One can imagine, how distinctive and special can be the gift of God. The Bedouin gives name Ata Allah (gift of God), hence considered as precious and matchless. Nevertheless, of its products, camels' physiology, and behavior is specially designed to survive in harsh conditions of its habitat and sustain the livelihood of its keepers in climate change…
Not only is camel milk a "super food" nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism 1 and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these desert animals are not threatened by climate change and a growing dependence on them can remain sustainable. Human health challenges such as Ebola can be…
The camel milk is finding its way in the new world (from sand dunes of Arabia to the western world) because of its hidden treasures of health promising ingredients. Traditionally used for complex and diverse diseases in its habitat, camel milk is now praising in the Western world both by modern families and the Scientists.…
The centuries-old tradition (healing with camel milk) is now supported by scientific findings gained in different quarters of the world. The camels' pastoralists of Asia and Africa use camel milk as a natural pharmacy for different and complex ailments and such practice still, prevails among them. They use camels' milk (CM) for the different complex ailments like hepatitis,…
Continue reading ➞ Traditional Use of Camel Milk and Liver Health (Hepatitis)
For Better Health Naturally
Travels of : ँ : a Yogin
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