An important environmental point is that “soft hooved” animals (camels) are far more environmentally sustainable than “hard hooved” animals.
Happy Camels Provide Healthier Milk: A comprehensive Response from Julia. Read More »
Camels’ milk is the king of the milk kingdom, said by the Bactrian camel keepers in Central Asia. It is the first choice for health maintenance. They think that their milk is more nourishing than their sister camel (dromedary) and all other animals. Our milk is high grade but tastes a little bit salty because
About Camel Milk~With Bactrian Perspectives Read More »
As recorded in Compendium of Materia Medica; “Camel milk, ?cold, non-toxic, can invigorate spleen-stomach and replenish vitality, and strengthen tendons and bones, so that people won’t feel hungry after drinking it.“ As recorded in drugs commonly used by?Uighur?Medicine: “Camel Milk is sweet taste with?cream flavor, free of sense of adhesion, a little bitter, and can
Value of Camel Milk in Central Asian Traditional Medica Read More »
In previous article I told you about the camel work in Australia shared by Hannah Purs. Here are some more updates by her again. She wrote as; Camel Introduction to Australia Camels were introduced and adapted by Afghan cameleers in Australia. That time almost 20000 camels along with 2000 cameleers were brought to Australia for
Camel Journey~ Some More Updates from Australia Read More »
Not only is camel milk a “super food” nutritionally, it is antiviral, anti-fungal, anti-inflammatory, analgesic, anti-autism?1? and has anti-carcinogenic effects; thus millions are turning to this unparalleled dairy product. Additionally, these desert animals are not threatened by climate change and a growing dependence on them can remain sustainable. Human health challenges such as Ebola?can be
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