FOOD SECURITY, Climate Change, Ethnoecology, Traditional Knowledge, Sustainable Farming, Healthy Food, and Natural Health
The camel milk is different from other milks. It is unique from many points but here, I shall share something about the fats of the camel milk (CaM). First of all, I would like to that CaM fats have shorter molecular size, which is homogenized in the milk and highly digestible. The following table shows the fats molecules length compared to other species milk.