Acacia tortilis tree is an incredible desert creature. It survives in harsh and hostile ecosystems and resist the normal weathering conditions but evolves its resistance to the changing climates. The Ice Cream Species of Plants for the Camel and Goat. Part 1
I took this picture in the city of the Alain during my morning walk on the weekend.
I always tried to learn the lessons of strength, patience, and resilience of the plants and animals. See the beautiful and special tree, the Acacia of the desert ecosystem. The botanical name is Acacia tortilis and the local names are Samr, Samur, and Salam.
The blossom of Acacia Tortilis
I’m talking about the Acacia Tortilis (Samr, Samur or Salam), a compound leaf, the thorny and hardy tree of the Arabian desert. Highly resistant tree of drylands and the desert. The camel and goats both like it. Such strong and resilient plants products give camels strong feelings of survival. TERRESTRIAL HABITATS
The beautiful pods of the resilient tree can be seen guarded by sharp spines
![IMG_7985[1].JPG](https://arkbiodiv.files.wordpress.com/2018/04/img_79851.jpg?w=667)
A Close View of the Compound Leaves
A Hard and Resilient Creature
The Tree has its own artistic structure, a heart touching beauty. I took this picture in the Alain city
We must care and respect the nature. The plastics and other rubbish is thrown in this precious creature. It is hazardous and dangerous for the tree health and the environment at large
Acacia Tortilis tree is widespread and grew throughout the somali peninsula and east African savanna. Honey from its little white flowers are sweet and one of the best. Somalis called #QUDHAC and its buds are eaten by all animals particularly camels, goats, and sheep. Its dry seeds are aslo cooked and consumed during the dry seasons by the nomad and livestock.
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Thanks for the great information. Please if you further tell about the cooking method of the seeds.
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