The story is hereby released at the eve of the World Camel Day 2018.
The author was invited by the newly established Mongolian Camel Milk Company. The group owns their camels in the desert as their half families live there with the precious livestock in the amazing Gobi.
I started traveling from Dubai airport (2 am, 20th April) and reached Ulaanbaatar on the 21st morning 7 am (Cengiz Khaan International Airport) via Moscow by Aeroflot. The 12 hours stay in Moscow Sheremetyevo airport was an excellent experience of life as I slept in a small cabin available on rent, the first time in my life.
Sanaa and Enkhie (the trip organizers) received me at the airport and took me to the hotel (Khuvsgul Lake). Today, the program was composed of some meetings in the UB city with camel scientists/researcher, businessmen and visiting Changiz Khan Museum.
Travel to South Gobi Desert
Next day, we traveled for more than 10 hours by road and reached South Gobi region. We traveled another 1:30 hour to reach the nomad Ger (house). The nomad family warmly welcomed us and we stayed overnight there. I slept in the Ger first time.
This time period of the year, the nomads do not milk the camels but to let the calf take it and get stronger. The Bactrian camels have beautiful small teats with a strongly attached compact udder.
Seeing Camels and Interviewing the Herder
Next day, I woke up in the morning and went to the camels. They are still roaming near the Ger with their calves. The calves are tied. I observed the calves and the dams and found them very healthy and stronger.
Types of camel
There are 3 types of Bactrian camels in the region, i.e.
- Galba Gobiin Ulaan (Reddish colored camel)
- Khaniin Khestiin Khuren (Brown colored camel)
- Thukhum MTungologiin kKhos Zogdott Khuren (double line neck hair)
The breeding season starts in October and reached the peak in December and slowly decline and cease in April. Usually, one Bull is enough for up to 70 she-camels. The details of the production traits are given in the table below.
Table: The Production Traits of the Bactrian camel in the region
|Months||Conception Rate (%)||Calving %age||Avg. Milk (kg)|
The table clearly indicates the breeding season, calving percentage, and the milk production. The Camel Milk is lower in quantity, producing from 1-3 liter/day but the milk is thick and full of energy to give special strength to the calf to survive in challenging environment. The average milk production based on my survey is 640 ml/day with lactation yield 233 kg. The lactation here calculated on the annual basis but in actual, the camel produces for up to 8 months.
Camel Milk Products
The nomads use camel milk as fresh directly. The surplus is converted into fermented product (Harmok). The Harmok is used very widely and some products are available in the market in Ulaanbaatar. For further details about Bactrian milk, you can go to the link Detailed Nutritional Composition of Bactrian Camel’s Milk
The surplus Harmok is converted into CM Vodka and the residues are used to make Curt. The curt and Vodka is offered to the guests as a unique product of the Gobi.
The Attachment of Nomads with camel
The nomads love their camel very much. They call it Temeh in the Mongolian language. They use camel for riding, racing, festivals, wool, and also for meat (in rare cases).
Categories: 22 June World Camel Day, Adaptation, Agricultural Development, camel milk, Camels' Saddle, Climate change, Cradle of Domestication, Culture and Heritage, Defaunation and Biodiversity, Desert and Desertification, Ice cream species of plants for camels, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Camel Domestication, The Camel Genetic Resource (CGnR), The Camel Intelligence, The Camel Manure, The Camel Reproduction, The Food We Eat, Traditional Knowledge Tk, Uncategorized