food security

Camel Milk Against Cardiovascular Disease !

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Probiotic bacteria and hypocholesterolemia peptides in camel milk prevent cholesterol reabsorption from the intestine by deconjugating bile salts, reducing cholesterol’s micellar solubility, and inhibiting cholesterol absorption. What is Mechanism? In rats, fermented camel milk had hypocholesterolemic effects. But maybe the interaction between the bioactive peptides in camel milk and cholesterol decreases cholesterol. According to other

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Camel Milk: A Constructive Approach to Support Autism

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Autism is a neuro developmental disorder that involves a range of challenges, including gastrointestinal issues, intellectual disabilities, and difficulties with social communication and behavior. One of the underlying factors contributing to autism is oxidative stress, which occurs when the body’s levels of reactive oxygen species exceed its antioxidant capabilities. Supporting Evidence for Camel Milk in

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Camel milk; A precious superfood for diabetes

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Although the proper treatment of diabetes includes insulin injection continuously to maintain blood glucose level, but nowadays, the researchers following some natural alternative healings for insulin. Recently, consumers’ interest in camel milk has been largely due to awareness of its special health benefits. Camel milk is a unique source of nutrients and is considered a

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Strengthening the resilience of small-scale farmers is critical to reversing the rise in hunger and ending poverty

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Today, on the UN International Day for the Eradication of Poverty, I wanted to step back and reflect on the progress we have made collectively and through IFAD???s work and also look at the challenges we are facing to further reduce poverty. ?? Read on www.ifad.org/en/web/latest/blog/asset/41385382

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