Fermented Camel Milk

Fermented Camel Milk (Shubat)

Each nomadic or camel community have their own taste and methodology. Some give smokey while the others give oily taste. The smoke of juniper leaves gives a special aroma to the Shubat. Some rub the fat tail of sheep with the inside of the container for shubat. Some women add risen, dried apricot, and other locally available fruits, etc. The shubat has a very strong sour taste and long-fermented one has an acidic taste.

Chal, a fermented camel milk

CHAL~ A Traditional Camel Milk Product of Turkmens’ Cameleers

Turkmen! A Traditional Nomadic Community of Central Asia Turkmen is a native community of central Asia, predominantly live in Turkmenistan but a sizable number is also found in Afghanistan, Iran, followed by Uzbekistan and Kazakhstan. Turkmens are very traditional and have strong connections with livestock and animal agriculture. They are a strong and long traveling …

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