In my view, farming is only profitable and sustainable in true form when it is practice as people’s agriculture, not the machine’s agriculture. With the people’s agriculture, the orchard/garden is considered as part of the home and the animal cares as a family member.? I have the background of the subsistence?rural agriculture and know the
Small Scaled Family Farming Read More »
When we think of the big drivers of climate change, cars and air travel often come to mind. But transformations over the past century in the way food is produced and consumed have resulted in more greenhouse gas emissions than those from transportation. The biggest culprits? Industrial meat and dairy. In addition to reducing global
Added benefits of reducing meat and dairy consumption Read More »
Dr Peter Clausing says the German Federal Institute for Risk Assessment (BfR) and the European Food Safety Authority (EFSA) have twisted scientific facts to give glyphosate a clean bill of health. Report by Claire RobinsonGerman toxicologist accuses EU authorities of scientific fraud over glyphosate link with cancer copied from GMWATCH. The German toxicologist Dr Peter
Originally posted on Ban GMOs Now: ??SThe pursuit of food security faces an uncertain future.Biocultural community protocols: tools for securing the assets of livestock keepers In the absence of a robust consumer rights framework, both farmers and consumers are heading into a future replete with unsafe and insecure food. Moreover, if the federal regulatory framework
GMO Law Review Articles (Including Notes and Comments) ?? Ban GMOs Now Blog Read More »
Do we really eat safe food? The reply cannot be a clear yes. The factory farming is producing toxic foods as the scientific findings revealed.? Sometimes I think ???a day will come when the living people will say ??Sthose who killed in wars and disasters are luckier. Eating from the poisonous field make us prone
The Poisonous Fields Read More »
