Small Scaled Family Farming


In my view, farming is only profitable and sustainable in true form when it is practice as people’s agriculture, not the machine’s agriculture. With the people’s agriculture, the orchard/garden is considered as part of the home and the animal cares as a family member. images

I have the background of the subsistence rural agriculture and know the link between the small scaled farmer and their farm and animals. Such farmers only pick the fruit and vegetables when it is needed for food and cash money. The same they do with the animals. They hardly sell their animals when there is no extreme demand for the money. 

2 Comments (+add yours?)

  1. raziqkakar
    May 22, 2017 @ 10:51:59

    Reply

  2. Trackback: Small Scaled Family Farming – Natural Health with the Camel Milk

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A shift of Thought is the Need of Time

The world needs to reconsider its policies regarding the food production systems. We have to look at the broader view of the whole system. The sustainability, human health, earth/soil health, and costs (apparent and hidden) must be considered properly and wisely.

The Upstate Gardener

The Upstate Gardening blog with Gardening Information, Recipies, Home Improvement Ideas, and Crafts Projects to make your life more beautiful and healthy.

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