Camel Milk and Addition of New Products to the Dairy Industry


Camel milk needs to be further investigated for processing into value-added products.

SUSTAINABLE FARMING FOR FOOD AND HEALTH

Cow milk and its products have been dominating the dairy industry for decades after the industrialization of the food sector. The contribution of other animal species, such as buffalo, goats, sheep, and camel, is minimal. However, milk from these animals has great advantages and potential.

The camel milk is unique starting from its white color and glossy appearance and up to its therapeutic effects and processing challenges.

Camel milk, in particular, is a very unique and healthy product with, especially anti-allergic and anti-diabetic effects. Several studies have shown that camel milk has some therapeutic potential in both type-1 and type-2 Diabetes mellitus. It is suggested that suggest that drinking half a liter of camel milk per day contributes to decreasing fasting blood glucose, HbA1c, and plasma insulin levels in both types of diabetes. The healthy effects of camel milk are attracting increasing attention from the consumers and…

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