The State of Food Insecurity in the World


This blog is derived from the Executive summary of state of food insecurity of the world of the FAO, UN. With the courtesy of the FAO report, 2011. (http://www.fao.org/news/story/en/item/92495/icode/?)

The food and economic crises of recent years are challenging our efforts to achieve the Millennium Development Goal of reducing the proportion of people who suffer from hunger by half by 2015. This edition of The State of Food Insecurity in the World focuses on food price volatility and high food prices, which are likely to continue in the years ahead. Indeed, the Group of Twenty (G20) Finance Ministers and Central Bank Governors has become actively engaged in finding cost-effective ways to reduce price volatility and mitigate its effects when it does occur. By using previously unavailable data sources and studies, this report goes beyond the global-scale analyses to find out what happened on the domestic markets where poor people buy  and  sell their food  in order   to draw policy-relevant lessons from the world food crisis of 2006–08.

The report emphasizes that the impact of world price changes on household food security and nutrition is highly context-specific. The impact depends on the commodity, the national policies that affect price transmission from world markets to domestic markets, the demographic and production characteristics of different households and a range of other   factors. This is diversity of impact both within and between countries, points to a need for improved data and analysis so that the government can implement more effective policies. Better and more predictable policies can not only reduce unwanted side-effects on other countries, but can simultaneously reduce food insecurity and domestic price volatility at home.

KEY MESSAGES OF THE REPORT

And other details of the executive summary are available in the link below.

http://www.fao.org/docrep/014/i2330e/i2381e00.pdf?

 

Author: Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture. Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI). I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

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