What will happen if we produce our own food? My quote of “Produce your own food”

To make it easy and understandable, I have written the article in bullets so that each point is understood accurately and precisely.

Very easy to start, with no need for any investment or very little investment
Own-produced food is always fresh because they are produced in the family’s backyard
Better and efficient harvest, no wastage
Easy to cook and highly demanded by local consumer
Very healthy in all ways, for soil, people, and the ecosystem
Such food is cheaper with a low carbon footprint as there is no transport involved
The small family farmers mostly use native genetic resources (NGnR) for food production as they are highly adapted to climatic challenges, pests, drought, etc
Good exercise for the body while farming crops or livestock is better than any physical activity
Almost free or very cheap price of production as no high inputs are required, no need for sophisticated technology
Mostly organic, free of chemicals like fertilizers, pesticides, weedicides, etc
Such production systems have a very strong symbiotic relationship with the native habitat or ecosystem
The native people have much traditional knowledge of food production, so it is conserving the precious indigenous knowledge
Best suited to the family system, all members of the family can take part, a collective power and collective wisdom
It is an integrated system, integrated with other types of farming like livestock, honey bees, silkworm, aquaculture, etc. integrated farming system
Biodiversity of all types is supported by such a production system
The best way to resist the factory farming
The big companies will shrink and there will be no deforestation
It is a way of endogenous development
Such farming support most of the SDGs of the UN
Food deficiency and food insecurity will be eliminated if we all produce the food
Diversification of food diversity, sustaining the food cultures and colors
little energy and other nutrients loss in the whole production system
No storage expenses and losses
No fungus or other foodborne diseases

Produce your own food. Agriculture is a prayer, yoga, and meditation as well as the best physical exercise. When you grow/produce your own, you know what you are producing and what you are consuming.