The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.
Originally posted on THE GFAR BLOG: According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world. This means that the number of…
I get the impression that many people didn’t know about Africa prior to colonialism. They knew almost nothing of the people, of the land and of the vegetation and of the mineral resources. So they accept whatever was told them by western explorers who skewed the history of Africa to justify the exploitation of the […]
Nancy Turner is one of the most renowned ethnoecologists in BC and known all over the world for her work in ethnobotany and as an advocate for First Peoples’ rights. In this little book, “Saanich Ethnobotany
This photo of txálhpaoz̓ (“willow tree”) is not copyrighted and is in the public domain UVIC’s own Nancy Turner is one of the most renowned ethnoecologists in BC and known all over the world for her work in ethnobotany and as an advocate for First Peoples’ rights. In this little book, “Saanich Ethnobotany: culturally important plants of the […] #thnobotany
The camel products, especially milk is special because of the plants the camel consume as well as the unique genetics of this incredible creature of nature.
Camels bodies are built for harsh desert conditions. Camels have a hard palate at the tops of their mouths and cheeks lined with raised, cone-shaped structures called papillae. Papillae in camels partially consist of keratin, the same hard material that your fingernails are made of. Papillae protect the cheek and mouth from scratches and injuries.
Till just the other day, they were committing suicide, while some of them were demonstrating in Jantar Mantar, Delhi, humiliating themselves by disrobing and eating rats, trying in vain to draw the attention of the political establishment to their plight. And to pour salt on their wounds, BJP leaders were saying that committing suicide had […]
Chocolate is something most people like. From the youngest to the oldest, it is something that cheers up everybody. If you like chocolate, then camel milk chocolate may be the next thing you should be trying. Why? There are many reasons for it. It helps better diabetes management If a person has diabetes, regular consumption […]
A summary key opportunities for livestock to contribute to the agroecological transition Livestock is found in all agroecosystems and includes a diverse range of species and breeds raised in a variety of production systems. Livestock play an important role in enhancing food security and nutrition of the public at large and the rural and urban poor in […]
via Livestock and agroecology — Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.
A recent study of the ‘Contributions of livestock-derived foods to nutrient supply under changing demand in low- and middle-income countries’ shows that demand for livestock-derived foods will grow substantially to year 2050 in eight countries that are currently facing food security and nutrient supply challenges.
Camel’s milk as a remedy for autism-afflicted Malwa
Jasmine Singh in Chandigarh
Jasmine Singh in Chandigarh
Soil contamination can wreak havoc with human health. There is growing fear in many parts of the Malwa region in Punjab that the presence of heavy metals in the subsoil has led to autism, mental retardation and learning disabilities among children. A study conducted by Baba Farid Centre for Special Children (BFCSC) along with the National Research Centre on Camel (NRCC), Bikaner, shows that autism can be treated. Of the various treatments suggested, camel milk is also being recommended in treating autistic children.
Children who were given camel milk have reported better sleep, increased motor-planning abilities and spatial awareness, more eye contact, better language, and less gastrointestinal problems. This has fed demand for camel milk, especially in the Malwa region. At present, the NRCC is providing camel milk at the BFCSC, Faridkot, for autistic children. For research works, it is supplying the milk at Faridkot, Bathinda, and Ambala. The price of camel milk depends on quantity and transport. Dr. Pritpal Singh, who is working for autistic children at the Faridkot center, hopes that camel milk will prove beneficial for such children. Many doctors claimed that autism is neither a mind nor a genetic disorder. It is a biochemical disorder involving the whole body. “Lower immunity with repeated bacterial and fungal infections, multiple allergies, autoimmunity, and leaky gut with diarrhea or constipation are universal. Camel milk, in these cases, works like a magic potion,” said Dr. Amar Singh Azad, chief consultant at Baba Farid Centre. The BFCSC has taken up a research project in collaboration with the NRCC. Dr. Amar Singh Azad, Baba Farid Centre, Dr. NV Patil, director and Dr. Raghvendar Singh, principal scientist, NRCC, are supervising the project.
Under the project, autistic children of the Baba Farid center were given 500ml of camel milk along with other treatment. The raw camel milk was brought from the camel research farm in Bikaner in a cold chain and distributed to four BFCSC centers — Faridkot, Bathinda, Ambala, and Patiala. The results which are evaluated with the help Autism Evaluation Checklist (ATEC SCORE) have been positive. ATEC SCORE, a scientific tool, is used to measure improvements among the children consuming camel milk. This score has 77 items with 180 marks which are auto-analyzed by software, which is operated by Autism Research Institute. Nearly, 41 children of Baba Farid Centre were analyzed with this score and it was found out that on an average, there was an improvement of 26 points. In 27 children, the improvement was 25 points; in 11, it was 26 to 50 points while in three, the improvement was more than 50 points. There was no child who showed no improvement.Dr. Azad said, “The first phase of the research is over. In the next phase, we will take 30 children who are consuming camel milk but are not taking other treatment and another 30 children who are drinking camel milk with other treatment. This will help to establish the exact role of camel milk in managing autistic children.”
He said research in other countries had also revealed that camel milk was effective in tackling autism as a study in Saudi Arabia had proved that autism symptoms improved with camel milk.Dr. Raghvendar, head, ICAR-CSWRI, Avikanagar, says studies published in the International Journal of Human Development showed that the consumption of camel milk improves immunity among autistic children.
- Camel’s milk as remedy for autism-afflicted MalwaYou can read the above article in connection with the letter of Ram Prasad, who wrote to me from India.
- via Camels’ Milk Miracle for Autistic Patients~A letter from Ram Prasad (India)
- Camel Milk Subsidies the Stress Level- A Preliminary Study Revealed