SUSTAINABLE FARMING FOR FOOD AND HEALTH

Ecofriendly and sustainable farming, Desert Ecosystems, Biodiversity, Climate Change, Traditional Knowledge, Native Livestock Breeds

Camel Milk is a Gift of Nature and a White Gold of the Desert
Camel was Originally Domesticated for Milk
Dr Abdul Raziq Kakar
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Persenda~Dry Meat Cousine of Pashtun Afghan
You Can See All Animals’ Characteristics In One Camel

sausage

By Dr Raziq Kakar on April 27, 2013 • ( Leave a comment )

Camel Meat

Camel Meat is processed and packed in Sudan

Advocating Camel for Food and Livelihood

+971522181731

raziq2007@gmail.com

Those who love the nature

The Beauty of Nature

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