Natural Health – Traditional Animal Genetic Resources for Food Security Under Climate Change Influence

The Precious Heritage of the People’s Science is Going to Extinction

The human communities had been facing challenges since the unknown time of human history. In the meanwhile, they had been responding with critical analyses, mature responses, and solid philosophies. Though taking a longer time period (evolution) the results were always easy to understand, interesting to implement and accurate to target the challenge. The people’s science is a great art which is proved by the time and generations.

Lets’ take the health science (people’s health science) as an example. It was absolutely based on the concepts of symbiosis, wellness of all, hot & cold (nature of the product), personal nature, prevailing environments, habitats and landscape (weather, water, air etc) and a long list of things. The Philosophy of Symbiosis and Gut’s Role in Natural Health

The techniques of the people’s science are fortified with the following merits.

Free of side effects
Symbiotic in nature
Local solution (available local)
Locally manageable
Cheaper in prices (usually free available)
No intellectual and proprietary rights
No corporate business is involved
No problem to the environment.

As a conclusion of the talk, I would expect, the scientists, philosophers, thinkers, policymakers, educationist, and politicians to consider this precious part of science. The modern era is forcing this precious heritage of people’s science towards extinction. It is the utmost need of time to give proper place to people’s science so that the modern ideas go hand in hand with the proven science of the communities.

Big claim, I’m one of the best human nutritionists with 45 years experience

I wrote this quote on facebook, (in joke mode) later on, many comments and reactions appeared. The people are really food sensitive. I just share, what the comments say.

When some people just understood that I claim this because of my education, I reply as below.

“it is not about the feed and my qualification. It is about the food we eat. I’m eating😁 since last 45 years so getting the experience. It is not a serious matter. Please do not go this way.”

Another response from Croatia ‘Biljana Radojicic Yes, the food we eat…but I think that is very serious matter…dear colleague Raziq Ark Biodiversity“

My reply “Raziq Ark Biodiversity yes, it is a really serious issue…how the big companies and corporations play with our health? They always try to convince people to eat more and more… It is a dilemma. I think we should eat slow food and less food.”

Raziq Ark Biodiversity The human health is under severe threat. See.how the giant corporations play with our health, always convincing people to eat more and more… It is a dilemma. I think we should eat slow food and less food.German toxicologist accuses EU authorities of scientific fraud over glyphosate link with cancer

Look at the role of glyphosate in spreading and seeding the diseases, especially cancer. It is found in Roundup, the popular brand of pesticides of Monsanto,, The Poisonous Fields 83321811

Australian friend replied as; “Julia Marie Bell Indeed! I totally agree to Raziq. I would argue that the way to circumnavigate this toxic situation is to ” get your own back garden in order” so to speak and be the change that you want to see. I have chosen, and it has taken a lot of effort, work, and money to become as self-sufficient as possible. I have cut back on consumerism in a big way. I use no roundup on my farm, and all work and weeding are done by hand which is time-consuming and financially draining. However, the joy of being committed to a “good life” and living gently upon the earth( in the true Aristotelian sense) out ways the effort. My daily chant every day is “kindness” in the widest sense of the word. To sentient and nonsentient nature.” raziq

It is a pleasure seeing the interest of people in the nutritional aspects of human beings.

Lyme (Khurarra) Disease and Camel Milk

Traditionally known as ‘Khurarra or Khulaganda’ in Pashtu, having almost the same symptoms as discussed for Lyme disease from other parts of the world. Symptoms of Lyme disease (usually a bacterial infection) includes a fawn colour coating of the tongue, halitosis, dysgeusia (an abnormal taste in the mouth), and gastrointestinal symptoms such as abdominal distension, gas, flatulence, cramps, diarrhoea, nausea and vomiting, indigestion, heartburn (acid reflux), and other problems.

According to our traditional knowledge (TK), the Pashtun Pastoralists directly strip camel milk in the mouth of the affected patient. They practice it 3-4 times daily (3-5 days) and the patient recovers in 5-9 days. This practice is being used for centuries and it is very useful. Some people use goat milk in the same way for this disease.

Positive results with drinking of camel milk for the treatment of Lyme is also reported from the other parts of the world. According to renowned Physician Dr. Millie Hinkel from the USA ‘I’m seeing such positive results with Lyme disease patients who are on the camel milk’. The joint pain and muscle fatigue seem to disappear and the gut issues dissipate usually within a few days to a few weeks.

CAMEL MILK A NATURAL PHARMACY………..Dr. Abdul Raziq Kakar

Camel Milk can Help in Shark Conservation. Japan can be the Possible Market for Camel Milk

In Japan, health-conscious people use Shark fins for natural and good health. They think that Shark fins are rich with nanobodiesWHAT ARE NANOBODIES?. They considered the Shark fins as health promising, energetic, and aphrodisiac. This is the reason that Shark prices are very high in Japan. Fortunately, some recent studies have revealed that even better Nanobodies are found in the camel milk, considered richer than the Shark fins.Camel! A One in All Creatures

A single-domain antibody (sdAb, called Nanobody by Ablynx, the developer) is an antibody fragment consisting of a single monomeric variable antibody domain. Like a whole antibody, it is able to bind selectively to a specific antigen.

A famous chef name Chinn (protecting Shark) even claimed “Shark’s fin soup has no taste! You take fins off a shark and you don’t really get anything. There’s no value except what you’re paying for.” Camel milk can be a good source of NB and reasonable replacement to the Shark fins. Hence, we can say that Japan and Korean Peninsula can be the new and emerging market for camel milk.

I started this debate as a brainstorming and a new thought.

Camel Milk and Challenges of Modern Time; The Concept of Natural Health

One of the alarming challenges of modern time is accumulation of heavy metals in food chain. Heavy metals (lead, copper, mercury and arsenic etc) are making its way in our food chain through different routes. All our food and water come through pipes and synthetic plastic etc which affect hazardous on our health. These toxic material accumulates in the body and cause many negative affect on different functions of the body. The young are more prone to the toxic effects of heavy metals. Childhood exposure to some metals can result in learning difficulties, memory impairment, damage to the nervous system, and behavioural problems. At higher doses, heavy metals can cause irreversible brain damage. Children may receive higher doses of metals from food than adults, since they consume more food for their body weight than adults.

Severe effects include reduced growth and development, cancer, organ damage, nervous system damage, and in extreme cases, death. Exposure to some metals, such as mercury and lead, may also cause development of autoimmunity, in which a person’s immune system attacks its own cells. This can lead to joint diseases such as rheumatoid arthritis, and diseases of the kidneys, circulatory system, and nervous system.

This has led researchers to seek alternative solutions for decontaminating environmental sites and humans themselves. A number of environmental micro-organisms have long been known for their ability to bind metals, but less well appreciated are human gastrointestinal bacteria. Species such as Lactobacillus, have the ability to bind and detoxify some of these substances. This review examines the current understanding of detoxication mechanisms of lactobacilli and how, in the future, humans and animals might benefit from these organisms in removing environmental contamination of food.

In such complicated state of situation, the old food (camel milk) is realized as one of the best tool to combat. Not only a food but a gift of nature for natural health and beauty. Scientific studies revealed that fermented camel milk have wide range of lactic acid Bacteria which can be a good tool to minimize heavy metal consequences. Camel milk can be a great source of natural health for the infants in two way, i.e minimizing the risk of heavy metals and its closeness to human milk composition.

Camelait! Al Ain Camel Dairy Products

Al Ain Camel dairy products, ice-cream and pasteurized milk

Camel milk is natural pharmacy and protect human body from many ailments, i.e. diabetes, cancer, hepatitis, rheumatism, ulcer, autism, arthritis and many other disease. The product is available in different quantity and with different level of fat contents along with the different flavors. Now camel milk powder and Ice-cream are also available.

CAMEL MILK: LIQUID GOLD
Camel milk has emerged from centuries of obscurity to become known as a nutritional powerhouse and medical marvel. With the help of modern day science, new benefits are continually being discovered with evidence that supports the extraordinary powers this liquid has to offer – showing improvement in conditions ranging from autism to diabetes. It’s no surprise camel milk is now being heralded as liquid gold.

CAMEL ICE-CREAM: LUXURIUS FOOD ITEM

Al Ain Dairy has successfully maneuvered through uncharted territory with the development of Camelait brand premium camel milk ice cream. Handling the complex proteins of camel milk in the pasteurization process to produce ice cream was a major challenge that was overcome during the innovation process, it added.

The result is rich, luxurious ice cream available in 6 indulgent flavors – Date, Saffron, Cardamom, Chocolate, Carmel and Lite Raspberry Vanilla. This unique ice cream combines 100 per cent fresh camel milk ice cream with ripples of complimentary sauces and/or nut pieces that appeal to all tastes while also complimenting the traditional tastes of the Arabian region. All flavors are available in 125 ml and 1 litre tubs, it further stated.

Camel milk powder is a manufactured dairy product made by evaporating 100% natural fresh camel milk to dryness.
Prior to procuring a spray drying unit, Al Ain Dairy performed trials of camel milk production with the spray drying technology at facilities of a world leader in spray dryer manufacturing in Denmark.
On trials, camel milk was subjected to both freeze drying and spray drying techniques for production of camel milk powder. As a result of these line trials, Al Ain Dairy determined the spray drying technology would best achieve efficient solubility on

As the first in the UAE, Al Ain Dairy erected a sophisticated spray drying plant to produce camel milk powder with advanced process design & development right from raw material reception, processing, evaporation, drying, powder handling, storage & packing technology.
Currently, Al Ain Dairy is one of only two firms in the world to produce camel milk powder.

The camel is unique and precious animal and producing a highly important, biological and Eco-friendly food items. The camels’ products are the outcome of the fair trade and the water and energy footprint is very green. For more details about camel milk characteristics Please follow the links below.

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