Big claim, I’m one of the best human nutritionists with 45 years experience

I wrote this quote on facebook, (in joke mode) later on, many comments and reactions appeared. The people are really food sensitive. I just share, what the comments say.

When some people just understood that I claim this because of my education, I reply as below.

“it is not about the feed and my qualification. It is about the food we eat. I’m eating😁 since last 45 years so getting the experience. It is not a serious matter. Please do not go this way.”

Another response from Croatia ‘Biljana Radojicic Yes, the food we eat…but I think that is very serious matter…dear colleague Raziq Ark Biodiversity

My reply “Raziq Ark Biodiversity yes, it is a really serious issue…how the big companies and corporations play with our health? They always try to convince people to eat more and more… It is a dilemma. I think we should eat slow food and less food.”

Raziq Ark Biodiversity The human health is under severe threat. See.how the giant corporations play with our health, always convincing people to eat more and more… It is a dilemma. I think we should eat slow food and less food.German toxicologist accuses EU authorities of scientific fraud over glyphosate link with cancer

Look at the role of glyphosate in spreading and seeding the diseases, especially cancer. It is found in Roundup, the popular brand of pesticides of Monsanto,, The Poisonous Fields83321811

Australian friend replied as; “Julia Marie Bell Indeed! I totally agree to Raziq. I would argue that the way to circumnavigate this toxic situation is to ” get your own back garden in order” so to speak and be the change that you want to see. I have chosen, and it has taken a lot of effort, work, and money to become as self-sufficient as possible. I have cut back on consumerism in a big way. I use no roundup on my farm, and all work and weeding are done by hand which is time-consuming and financially draining. However, the joy of being committed to a “good life” and living gently upon the earth( in the true Aristotelian sense) out ways the effort. My daily chant every day is “kindness” in the widest sense of the word. To sentient and nonsentient nature.”raziq

It is a pleasure seeing the interest of people in the nutritional aspects of human beings.

The Poisonous Fields

Do we really eat safe food? The reply cannot be a clear yes. The factory farming is producing toxic foods as the scientific findings revealed.  Sometimes I think ‘a day will come when the living people will say “those who killed in wars and disasters are luckier. Eating from the poisonous field make us prone to various health issues. Just watched a TV program on RT, how the factory farming is poisoning our field and ultimately our bodies. poison fields

Roundup (active ingredient Glyphosate) is the world’s most widely-used weed killer. Some claim it’s completely harmless, others say it’s a serious health hazard for humans and animals. The WHO has suddenly called for an all-out ban on glyphosate, considering it toxic and probably carcinogenic. This film sets out in search of sick animals, humans and plants in Germany, Denmark and the US, and asks how the WHO reached these new conclusions and what action the Federal Institute for Risk Assessment is taking poisoned fields: Glyphosate, an underrated risk?

While googling, there are many research based peer reviewed articles proving that this product is causing cancer and also developing Autism in the kids. Are our generations are safe? The decision makers should not ignore this fact. There must be a concreted outcome of the whole discussion as going on among the scientists.

I found Dr. Stephanie Seneff, the author of more than 170 peer reviewed scientific article is focusing especially on this alarming issue. Stephanie Seneff is a well-known scientist emphasizing on the consequences of the Monsanto roundup, GMOs and the factory farming.  Some scientists and activists have the fears that up to 2050, around half of the kids in USA will be autistic. Also, Glyphosate causes low or poor fertility in dairy cows who depend on the food coming from such a poisonous fields.

I have been arguing since last 12 years that small scaled ecofriendly agricultural system is the solution to such threats like poisonous fields. We should eat less but quality products. We should not pose threat to the whole humanity just to earn some extra pennies. Let’s advocate small farming and promote the products come from small farmers and pastoralists.