The researchers’ early estimates suggest that an acre of grazed native plants may improve the soil at a rate of one ton of sequestered carbon per year and that carbon and other nutrients may accumulate for 12 to 15 years before the soil is fully saturated – the study says.
I hereby to start a discussion about the selection of genetic resource for livelihood in the difficult ecosystems of the world. In my view, a true and durable sustainability of food production can be achieved with the tool of the local/native genetic resources embodied with the traditional knowledge. *Sustainability in true sense means ‘considering the …
The Ultimate Choice or an Old Song with the New Drum? Read More »
Eating Less and Adaptation to Slow Food The idea of ‘eating less and adaptation of slow food pattern’ need to be supported and promoted. The more we consume, the more is the hike in problems (warming, poor health, and other catastrophes). Such problems and climate change are very much linked with the quantity, quality, and …
I love the concept of the people’s agriculture and intelligence. Here are some great pictures for your eyes, my precious reader. The people agriculture is low carbon livestock. The pictures tell how useful and sustainable is such type of husbandry. It is raised locally and consume locally, the great job the people doing. I found …
People and Animal Agriculture~The Philosophy of the Low Carbon Livestock Read More »
