How camel milk is effective on digestion and gut disorders!


A higher amount of anti-inflammatory proteins like lactoferrin can improve stomach and intestine troubles. Antivirus and antibacterial proteins of camel milk can stop pathogens bacteria in the gut and cause improved digestion system function

The antimicrobial proteins of camel milk can decompose Helicobacter pylori bacteria in the stomach and prevent ulcers, inflammation, and digestive system failure. Lactic acid bacteria in camel milk and fermented camel milk that produce lactic acid and bacteriocins against pathogen bacteria and prevent digestive disorders.

You can refer to my review article at the following link; https://www.researchgate.net/publication/344787532_Article_Review_Camel_Milk_as_an_Amazing_Remedy_for_Health_Complications_A_Review

Camel Milk Revitalize and Enriched our Gut Microbiom


Why Gut?

The gut is not only a processing and storing unit of food but the microbiome in the gut synthesize our immune system. Our gut health is more important than ever before because of many reasons, the immune system is one of the prime importance as a strong & healthy immune system is now more critical because of diverse forms of infections around us. The situation is very challenging, all manmade which led to the present time calamatis of the climate change. http://camel4all.info/index.php/2020/09/08/our-food-and-gut-synthesize-our-immune-system/

So need a very strong and responsive immune system to safeguard our health from such infections. There are many good and local foods that can enriched our gut microbiome and one of the top important food is the camel milk. As, I’m working on the investigation and documentation of the camel milk properties in human health since a long time, I hereby share some very basic facts that can tell how the CaM is helping us in keeping our health intact.

Camel milk can be effective on Gut issues and digestion due to some reasons such as;

  1. Came milk containing a reasonable quantity of anti-inflammatory proteins like lactoferrin which protect our gut from the infectious microrganisms.
  2. Some molecules in camel milk as as antiviral and antibacterial (Lactoferrin, igG, lactoperoxidase, and Lysozyme etc.). Such unique proteins of camel milk inhibit pathogenic microbes, which ultimately enhance the digestibility and provide a healthier ecosystem to the gut microbiome.
  3. The antimicrobial proteins of camel milk can decompose helicobacter pylori bacteria in the stomach. This bacterium is one of the main cause of stomach ulcers.
  4. The camel milk is rich with the lactobacilus bacteria, especially in fermented products of the camel milk. Lactobacilus bacteria produces lactic acid and some molecules like bactriocins against pathogen bacteria, providing a very healthy ecosystem to our gut.
  5. The milk with such properties are the food of choice for the autistic kids to keep the digestive system calm and help in digestion of the milk product.

I mentioned the very important and relevent charecteristics of camel milk which provide a healthier option for our gut health. The detais will be provided and a comprehensive article later. Take this piece of work as a ‘FOOD OFTHOUGHT”

The soil health makes your gut health and the gut health engineers your whole health and happiness.

Dr. Raziq

Camel Milk (CaM) Can Give You Better Weight Control


Obesity is one of the most alarming issues of the modern era. Different reseasons have been discussed to be responsible for this problem but still, many more thoughts are emerging and coming into the discussion. I have been following the discussion going on about Gut health and its connection with different aspects of human health and well being What we do and do not know about the gut health.

It is a wide and multidimensional discussion, covering different aspects of the health and the food we eat and the way we live (environment, sleep, stress etc). While following the whole talk and discussion, I have noticed that many aspects of healthy foods are not covered in the topic, here my thoughts go to the camel milk.

CaM Theory

  • CaM is my area of study and the core point of my research and publications. From the last 8 years, I’m trying to write about this natural pharmacy (CaM) in a very general way for the general public to be aware and informed about the superfood. The CaM is really a unique product because of its specially engineered Fatty acids, Peptides, Lactose, nanobodies, minerals composition, casein, whey, and the overall synergic constitutions found in it.
  • CaM diversify the gut microbiome because of its natural probiotics, GABA and LA bacteria and other constituents (yet to be researched out) and helps in weight control, better detoxification of the body, and boosting the overall vitality of the brain and body. As a personal experience, (taking a glass of CaM daily ) the camel milk really boosts immunity and improve body resistance to the infections (I think both because of the diversification of the Gut Microbiome and the nanobodies and other specialized proteins).
  • CaM is less insulinogenic diet, meaning not increasing the blood calories abruptly because of its rich ingredients which control the sudden rise of one type of molecule surge in the body. The effect of the CaM really needs control and sophisticated scientific research to better define that conclusion.
  • CaM wash the body and detoxify the tissues, resulting in the improvement of the all body performance and vitality, resulting in better resistance to diseases and slowing the aging speed. Our bodies are sinking under the burden of the toxins we eat on daily basis without knowing the sources and the consequences of it.

Conclusion

The CaM is a real treasure and blessing of nature, enabling our body to function and sustain in the most difficult era of human history (with perspectives of the food quality). A comprehensive and control scientific research is the utmost need of time to uncover the hidden treasures of the superfood. Health professionals, natural and traditional healers, food scientists and chemists are hereby asked to come forward, make a good team and work on the CaM in different parts of the world.

References

The Philosophy of Symbiosis and Gut’s Role in Natural Health


The philosophy of symbiosis is really great and incredible. All my ideas of natural health are based on this philosophy. I’m never in favor of killing microorganisms in the body, instead, I want to give them the symbiotic liberty of life. But my philosophy is not articulated only around the living things, also the symbiotic balance of hot and cold, dry and wet, secretary and non-secretary etc also have the symbiotic nature. I do not want to go into details of this philosophy.

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The author is taking raw camel milk

The gut (gastrointestinal tract) is the backbone of the natural health systems. When the gut’s health, especially its symbiotic health is maintained, other parts of the health remain stable and strong. In my view, the synthetic products, especially antibiotics, snacks, processed food etc disturb the gut symbiotic health and result into a very complicated and ill health.microbes

My studies revealed that there are many measures and natural products helping to keep the gut’s health intact, but the camel milk is really incredible. It promotes the healthy and strong culture of microflora in the gut because of a unique protein in milk (which bypass from the acidic medium of the stomach and reach to the small intestine) which can nurture the microflora in the small intestine and promote natural and sustainable healthUnique Benefits of Camel Milk. I, therefore, promote camel milk.