Plane or Fermented? The Camel Milk
Fermented camel milk is more rich with lactobacillus bacteria which ensures high lactic acid, providing better environment in the gut for digestibility and intake of the nutrients.
Fermented milk
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Judicious use of natural resources to safegaurd food security under the climate change scenario
ARKBIODIV.COM
Judicious use of natural resources to safegaurd food security under the climate change scenario