Camel milk

Llama Antibodies May Help with Neutralizing COVID-19

Having been in the camel’s world of research and development, I have been advocating the camel as the animal of choice in the challenging environments as a model animal. The camel (Arabian and Bactrian) milk is also rich with super and unique nutrients, some act as ant-infectious and immune boosters. Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A. I hereby suggest clinical trials for the camel milk as an agent of antibodies against the viral infections in particular with the COVID-19. Camel milk have already been studied as support in the diabetes management.