Small Scaled Farming

The Southern hemisphere of the planet earth is the cradle of animal domestication and almost all the livestock species for food and agriculture traveled from South to North. During the last 100 years, gene flows from South to North have been dwarfed by flows in the opposite direction, from North to South. Large numbers of animals, semen, embryos, and eggs are shipped to developing countries, and Northern breeds (particularly of pigs, poultry, and dairy cattle) have become firmly established in various countries. This development led to the erosion of livestock biodiversity in the South.

Uryagi Anar, a native pomegranate variety

 Small scale production system is very important for food security in the climate change context and conservation of biodiversity. Millions of people around the world are involved both in production and consumption through this system. Such a system is very much resilient to climate change and droughts. While using a very low or neglected quantity of fossil oil, they are mitigating climate change. The system is the custodian of the precious biodiversity of the agroecosystems, rich with biodiversity and in harmony with nature. Unfortunately, forces like, globalization, open market economies, gene control and industrialization/mechanization in agriculture are threatening this system. There is utmost need to characterize, document, visualize and prioritize this system both as a food security option and conservation of biodiversity. Also, it is the need of time to give the opportunity to play its role in the future food production systems.

Food security is a challenge in the prevailing conditions.

The world is passing through the very challenging food security crisis. Million of people needs food aid. The policymakers need to think about this alarming issue.

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