The Food We Eat

All about the food, crop, meat, milk, etc.

The Best Option for Sustainable Food Production in Challenging Environment ~is the Promising Camel

6 Comments / 22 June World Camel Day, Adaptation, Agricultural Development, camel milk, Climate change, Desert and Desertification, Ice cream species of plants for camels, Natural Health, Peoples' agriculture, Rural development, The Camel Domestication, The Camel Genetic Resource (CGnR), The Food We Eat, Traditional Knowledge Tk, Uncategorized / By

Happy Camel’s Day (WCD) Among the camel’s world, the subcontinent is the region where the day starts first. It is 22nd June in the subcontinent, so I can safely say Happy Camel’s Day. At the occasion of WCD, I started the series of articles based on the documents/material sent from different corners of the world. As my …

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Turning Back to the Native Gene ~ Back to the Future

2 Comments / Adaptation, Agricultural Development, Climate change, Defaunation and Biodiversity, Desert and Desertification, Native animal genetic resources for food and agriculture, Natural Health, Rural development, The Food We Eat / By

Turning Back to the Native Gene ~ Back to the Future The catastrophes of climate change along with growing desertification consequence in the adoption of new strategies. The industrialized nation’s choice is mitigation strategy while among the native livestock keepers’ adaptation is the best tactic. Unfortunately, the so-called policymakers (at all levels) are not as …

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International Camel Conference at Islamia University Bahawalpur Pakistan

5 Comments / 22 June World Camel Day, Adaptation, Agricultural Development, camel milk, Camels' Saddle, Climate change, Culture and Heritage, Defaunation and Biodiversity, Desert and Desertification, Diseases in Camels, Farm Diversification, Ice cream species of plants for camels, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Camel Domestication, The Camel Genetic Resource (CGnR), The Camel Intelligence, The Camel Manure, The Cholistan Desert, The Food We Eat, Traditional Knowledge Tk, Uncategorized / By

The International Camel Conference (ICC) under the patronage of Camel Association of Pakistan and the Islamia University of Bahawalpur was organized in Baghdad campus of Islamia University (19-21 Dec 2013). Bahawalpur being the city of the great Thar desert and home of camel culture was the right choice for this event. Many scientists, research scholars, …

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National Goat Show in Pakistan, The Story of Makhi Cheni Betal Breed

23 Comments / Adaptation, Agricultural Development, Capris Genetic Resources, Climate change, Defaunation and Biodiversity, Desert and Desertification, Farm Diversification, Farmers, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Cholistan Desert, The Food We Eat, Uncategorized / By

Organized and reported by Dr. Sajjad Khan Dr. Sajjad Khan is a well-known scientist and currently working as Prf. and Dean faculty of Animal Husbandry, University of Agriculture Faisalabad, Faisalabad Pakistan. National goat show concluded here at Faisalabad (Pakistan) last evening on 21st October. It was very well attended the show as 663 animals competed for …

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Morak Goat Breed of the Chaghai Kharan Desert

1 Comment / Adaptation, Agricultural Development, Capris Genetic Resources, Chaghai Kharan Desert (CKD), Climate change, Cradle of Domestication, Culture and Heritage, Defaunation and Biodiversity, Desert and Desertification, Farm Diversification, Ice cream species of plants for camels, Natural Health, Peoples' agriculture, Policymakers, Rural development, The Food We Eat, Traditional Knowledge Tk, Treeography, Uncategorized / By

Habitat: Chaghai Kharan desert especially Raskoh mountains of the region is the home track of the breed. The breed is very close to its wild ancestors. There are many tribes, rearing this breed of goat, which are Badeni, Muhammad Hasani, Maingul, Jamaldini, Sasoli, Sanjrai, Nothezi, Nausherwani, Malangzai, Siafad, Faqirzai, Hajizai,. Phenotypic characteristics: The goat has …

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