Incredible Dairy Animal
Camel was originally domesticated for milk (in challenging environmental conditions), later on, the trait of walking ability was the major selection criterion to use this precious animal for long nomadic travels (to adapt to the challenges of climate change). Happily, the camel is once again turning to its original task (milk) and becoming a modern but sustainable farm animal. The high yielding camels are selected and evolved for dairy traits, attracting higher prices as there is unmatching demand for milch camels, especially in Gulf countries. The milk prices are going up and the demand for white desert gold is ever increasing.
For details, please go to the link;http://camel4all.info/index.php/about/camel4milk/
Sometimes we think the camel is thin and the othertimes we think it is obessed. We need more to understand the real body condition scoring of the camels. Continue reading Obsessed or not? It is hard to understand
I have named this plant (Zygophyllum qatarense) as the camel ice-cream species because the camel eats lesser quantity but with very much desire. Continue reading The camel and the Zygophyllum have learned to live in a symbiotic relationship in the desert
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