Author Archives

Dr Raziq

I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture.
Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).
I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.

Enjoy Desert Exploration with Me


I strongly beleive in the desert’s ecotheraphy. If you have burden of work and challenges in the life then please straightly go to the desert and talk to the creatures over there. See and observe how the deseart living organisms survive and how they face the challenges of life with patience. I’m sure that we can better learn from the nature. Understanding the philosopy of calmness will give you a great health and satisfaction.

How the Camel Milk Protect us from Infectious Diseases?


Camel milk is a real hero, attracting thousands of people in very different parts of the world. it contains a higher quantity of noble elements (lactoferrin, Vitamin C, Zn, Insulin-like protein, and calcium, etc.) Vitamin C is well known for its anti-infectious qualities and usually found in citrus fruits. As citrus are rarely available in deserted ecosystems, nature gifted these precious ingredients in the form of camel milk.