Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.
Dr Raziq Kakar
I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture.
Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).
I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.
The Afghan cameleers (majority Afghan but all the other cameleers) play a vital role in the early development of the Australia. Those who are interested to read further in the details, can read the book (picture 1), Australian Muslim Cameleers, which provides details about the history and role of those great cameleers.
The awareness and sensitivity are increasing about the different food items among the people. The people are turning from junk to the real and natural food. The camel milk (CaM) is one of the important natural foods, enriched with super molecules, making it a food of choice for food sensitive people. CaM has unique properties, revitalizing our bodies and making us stronger and resilient against the stress and toxins of our environments. It revitalizes our bodies after sicknesses, stress, and hard work. In this article, I have tried to compile the camel milk story in 7 points to better understand this natural treasure of the food.
Camel milk’s demand is ever increasing among the nontraditional consumers, mostly on health ground. The camel milk is rich with certain molecules which are health promising, therefore, camel milk is known as natural pharmacy. New camel dairies are emerging and the already established firms are increasing their camel number and buying elite camel genetics for milk. The are some very important camel milk contests in different parts of the UAE in different time periods. Alwathba camel festival with the milk competition is one of them. I attended the contest of Alwathba and compiled some important information. I share it in the this blog with the camel lover people.