Where our Immune System is Generated? A strong and healthy immune system is now more critical than ever because of ever-increasing infections in our surroundings. There are many reasons for the widespread infections, mostly because of climate change. So need a very strong and responsive immune system to safeguard our […]
Dr Raziq Kakar
I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture.
Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).
I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.
The Atacama, the Driest Place on Earth The coastal strip south of Chile and Peru, extending over 1,500 kilometres in total and to a width of 180 kilometres, is where the Atacama Desert forms a complex of arid lands. The extreme aridity of the region is the result of the […]
Last week my post was about the desert Antarctica. This week I am following with the deserts of Asia. Posts about all of the world’s deserts will follow in the […]
Desierto de Tabernas The closest Europe has to a true desert is located in south-east Spain, some 20 kilometres north of the city of Almeria. It is a shallow depression between the Sierra de Los Filabres to the north and the Sierra Alhamilla to the south. This was the area’s […]
During the traditional production of ituti, fresh milk is collected into a well-smoked fermented vessel, called gorfa. Gorfa is woven from fibers of selected plants into a lidded container with a capacity up to three liters.