Camel Milk is Promising Health Agent
The camel milk (CaM) had been using by camel pastoralists since unknown times. Based on my personal experience, almost all the camel keepers I met, praise the healing power of camel milk. They mentioned a wide range of ailments, comprising of autoimmune diseases, allergies, asthma, rashes, diabetes, liver disorders, rheumatism, inflammatory conditions, piles, urethral irritation, infectious diseases, stress/depression, peptic ulcers, and even cancer. Some of the many complications are discussed in the scientific literature are somehow recovered with the intake of camel milk. As a functional food, some researchers found it very interesting that the camel keepers have minor cases of the above-said disease.
Drink of Today-The Pasteurized Camel Milk of Alain
I usually drink fresh camel milk which I love the most. A chill and pasteurized camel milk has its own uniqueness and taste. It is good to have fresh milk from screened and healthy camels but super safe is pasteurized milk. There are certain findings that during pasteurization, some important food ingredients are denatured. But I would always suggest to flash pasteurize at home or already pasteurize milk to minimize the risks from unknown camels.
Alain camel milk brand CAMELAIT is quality guaranteed, very safe, and healthy. Alain farms are one of the first commercial camel dairying units at global levels. https://arkbiodiv.com/2014/09/25/camelait-al-ain-camel-dairy-product/amp/
Reblogged this on Sril AgroVet Ltd and commented:
“The camel milk (CaM) had been using by camel pastoralists since unknown times. Based on my personal experience, almost all the camel keepers I met, praise the healing power of camel milk. They mentioned a wide range of ailments, comprising of autoimmune diseases, allergies, asthma, rashes, diabetes, liver disorders, rheumatism, inflammatory conditions, piles, urethral irritation, infectious diseases, stress/depression, peptic ulcers, and even cancer. Some of the many complications are discussed in the scientific literature are somehow recovered with the intake of camel milk. As a functional food, some researchers found it very interesting that the camel keepers have minor cases of the above-said disease.“