Camel milk and cardiovascular diseases


How camel milk as a superfood is effective on cardiovascular diseases?

Note: Camel milk is not a treatment

Special probiotic bacteria of camel milk Prevent reabsorption of Cholesterol

CaM interfere with cholesterol absorption from the intestine by de conjugating bile salts and preventing reabsorption of cholesterol

Hypocholesterolemic peptides of camel milk also affects the cholesterol absorption

CaM result in cholesterol reduction by binding to cholesterol or by reducing the micellar solubility of cholesterol and inhibiting cholesterol absorption

Fermented camel milk has inhibitory peptides of angiotensin I-converting enzyme that regulate blood pressure

Reduction of 1% in cholesterol reduces the risk of cardiovascular diseases by 2–3%

Using of camel milk for 6 months, the reduced LDL and triacylglycerol’s in type 1 diabetic case

You can refer to my review article in the following link; https://www.researchgate.net/publication/344787532_Article_Review_Camel_Milk_as_an_Amazing_Remedy_for_Health_Complications_A_Review

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