Prof. Dr. Taherah Mohammadabad from Iran as an experienced scientist has done many experiments on camel milk quality and health complications. At first time, she presented a new idea to the world (using camel milk lactoferrin as adjunct antiviral agent for COVID19 cases).
In the following, scientifically she explained how camel milk lactoferrin can be one strong antiviral supplement against sever viral infections such as SARS-COVID2 .
Milk lactoferrin can modulate immune responses to viral infections by binding to virus particles or receptors and may acts against viral attacks and reduce the severe infections, so it could be an adjunct treatment for sever infections.
As the camel milk has highest amount and unique lactoferrin in comparison with the other species; it is therefore, a precious source of lactoferrin. Hence the camel milk providing opportunities to safeguard our bodies from the infectious diseases. We can safely recommend camel milk as immune enhancer in the situation like we have now all over the world; COVID19.
However, it needs more studies on the unique medicinal effects of camel milk lactoferrin to verify its efficacy on COVID-19 prevention and treatment.
Recently, I have compiled some peer reviewed references to provide foundation to my hypothesis. I look forward for clinical trials and more sophisticated research to mine the treasures of camel milk lactoferrin. Here is the link of my review work in this regards. https://www.researchgate.net/publication/348743166_Is_camel_milk_lactoferrin_effective_against_COVID-19
Categories: camel milk