Why the Camel Milk is Anti-Infectious or Immunity Booster?

Camel is very unique and special creature, blessed with very unique charecteristics. As the camel is unique and incredible, the same are the products of camel, especially the camel milk. Traditionally, camel milk had been using for the cure of complex ailments in the long periods of the history. Now, the different scientific studies are being conducted and many are underway to explore the magic powers of camel milk and to find the molecules in camel milk which materializing the healing of different diseases.

I hereby give some exemples of the precious molecules found in the camel milk which are incredibly work for the curing of the complex health ailments. One of the best example is the immunoglobulins. The immunoglobulins of the camel milk combat autoimmune diseases by strengthen the immune system, and can fight some bacteria like tuberculosis and protect the body from bacterial and viral infections.

Camel milk contains various protective proteins and enzymes which have antibacterial and immunological properties that strengthens the antibacterial & antiviral activities. Camel milk can enhance the cellular immune responses and inhibits the replication of virus’ DNA and recovers chronic, such phenomenon support in healing of hepatitis B.

The most important in the present scenario of immunity crisis is the lactoferrin. Lactoferrin of camel milk proved to be more potent (anti-viral) than human and cow’ milk. Also the antibodies of the camel milk are selective controller to virus systems; camel milk lactoferrin inhibits the entry of the virus into the cells and saving its consumers from the viral diseases.