A Scientific Breakthrough in the context of the COVID-19
Llama antibodies could help neutralize COVID-19; Discovered in Brussels back in 1989. A new study from the Vlaams Institutes if Biotechnology in Ghent, Belgium, has reported that antibodies obtained from the blood of llamas can help fight the coronavirus.
American and Belgian scientists told the Sunday Times that “These molecules may serve as useful therapeutics during coronavirus outbreaks, The feasibility of using [llama antibodies] merits further investigation.”
Having been in the camel’s world of research and development, I have been advocating the camel as the animal of choice in the challenging environments as a model animal. The camel (Arabian and Bactrian) milk is also rich with super and unique nutrients, some act as ant-infectious and immune boosters. Camel milk makes immune system stronger as it contains series of protective proteins such as lysozyme, lactoferrin, lactoperoxidase, immunoglobulin G, and immunoglobulin A.http://camel4all.blog/2020/04/22/a-book-on-camels-wins-nautilus-award/. I hereby suggest clinical trials for the camel milk as an agent of antibodies against the viral infections in particular with the COVID-19. Camel milk have already been studied as support in the diabetes management.
Llama, Alpaca and Camels are same Family
Some researches revealed the peculiar properties of antibodies found in llama blood, camels and alpacas–which are all members of the camelid family. It was originally used in HIV studies and has proved to be effective in fighting a wide range of diseases and viruses which include the recent outbreak of severe acute respiratory syndrome (SARS) and the Middle East respiratory syndrome (MERS).
Conclusion: Camel is the solution to the complex problems of health and nutrition.
For details, read the report in the link; https://www.techtimes.com/articles/248974/20200419/studies-show-that-llama-antibodies-could-help-neutralize-covid-19.htm
Categories: camel milk