Many studies have revealed that camel milk (CaM) is a unique food, specially engineered by nature to sustain and value human health in difficult regions of the world. The CaM is rich with the anti-inflammatory, immunomodulatory and anti-oxidant agents which can decrease the levels of inflammatory factors such as tumor necrosis factor α, interleukins and transforming growth factor-β1 in human and animal samples with inflammatory diseases. This Is Why People Who Consume Camel Milk Are Healthier Than You!
Like this:
Like Loading...
Related
Published by Dr Raziq
I’m PhD in Animal Agriculture, currently working as a Technical Manager at Al Ain Farms for Livestock Production, Camel dairying, Alain, UAE. I had performed as a Professor and Dean, at the Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences Pakistan (LUAWMS). I work on and write for the subjects of ‘turning camel from a beast of burden to a sustainable farm animal’, agricultural research policies, extensive livestock production systems, food security under climate change context, and sustainable use of traditional genetic resources for food and agriculture.
Iim advocating camel under the theme of CAMEL4LIFE and believe in camel potential. I’m the founder and head of the Society of Animal, Veterinary and Animal Scientists (SAVES), and Founder of the Camel Association of Pakistan. I also work as a freelance scientist working (currently member of steering committee) for Desert Net International (DNI).
I’m an ethnoecologist, ethnobotanist, Ethnovet and ethomedicie researcher and reviewer. I explore deserts and grazing lands for knowledge and understanding.
View all posts by Dr Raziq
2 thoughts on “Camel Milk Works as Anti-inflammatory”