The camel milk is getting space in the food shelves of the world. The camel milk is cooked and make yogurt of it. I hereby share a picture of veggie foodies shared by Dr. Tahereh from Agricultural university Ahwaz Iran.
Christina Adams made lobster macaroni and cheese with camel milk. So good! It is healthier, nutritious and tasty.
I love camels as well as the desert. As contrary to the common perception, the deserts are a very rich and beautiful land. I hereby share some snapshots of the […]